Food Science And Nutrition
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Food Science And Nutrition
Food Science Is A Field Which Studies The Nature, Causes Of Deterioration, Processing And Other Important Characterisitcs Of Food, So As To Make It More Consumer Friendly. The Book Provides Detail About The Biochemical, Physical And Chemical Processes Of Food And How They Are By The Engineers To Make It More Nutritious And Better For People. The Topics Included In This Text Are Of Utmost Significance And Bound To Provide Incredible Insights To Readers.
- 品牌: ML Books International - IPS
- 类别: 计算机与互联网
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语言: English
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作者: ML Books International - IPS
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出版日期: 2017-05-19
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页数: 242
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出版社／标签: ML Books International - IPS
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格式: Hardcover
- Fruugo ID: 557086169-1125355095
- ISBN: 9781635492019
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