Fourier Transform Infrared Spectroscopy In Food Microbiology
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Fourier Transform Infrared Spectroscopy In Food Microbiology
Vibrational Spectroscopy Techniques, Which Have Traditionally Been To Provide Non-destructive, Rapid, And Relevant Information On Microbial Systematics, Are Useful For Classification And Identification. In Conjunction With Advanced Chemometrics, Infrared Spectroscopy Enables The Biochemical Signatures From Microbiological Structures To Be Extracted And Analysed. In Addition, A Number Of Recent Studies Have Shown That Fourier Transform Infrared (ft-ir) Spectroscopy Can Help To Understand The Molecular Basis Of Events, Such As The Adaptive Tolerance Responses Expressed By Bacteria When Exposed To Stress Conditions In The Environment, I.e.
- 品牌: Springer Nature B.V
- 类别: 计算机与互联网
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语言: English
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作者: Avelino Alvarez-Ordez
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出版日期: 2012-05-17
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页数: 64
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出版社／标签: Springer Nature B.V
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格式: Paperback
- Fruugo ID: 557060459-1125328962
- ISBN: 9781461438120
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