Freeze-dried dragon fruit will come in handy as a healthy snack full of vitamins or as a flavoring for your porridge, yogurt or desserts. Thanks to gentle freeze-drying, it will have almost the same taste as fresh fruit, and in addition, it will retain all the health-promoting substances. The dragon fruit is stored in a practical and resealable package. The main advantages of freeze-dried dragon fruit 200 g Freeze-dried, crunchy and all-natural pieces of fruit Without any additives Dragon fruit is full of vitamins, minerals and other substances beneficial to the body Ideal for breakfast porridge or just for taste Resealable packaging Environmentally friendly ecological packaging What is lyophilization, or freeze drying? Before the manufacturer even begins the freeze-drying process, he selects the best pieces of fruit and carefully pre-cleans them. After careful quality control and portioning, the first stage of the lyophilization process comes, which is quick freezing. This takes place at a temperature that corresponds to the exact critical point. Thanks to this, there is no formation of ice crystals that would break the cell walls of the fruit, and thus its nutritional content, structure, taste, aroma and color are preserved. This is followed by the first slow vacuum drying. This will remove 95% of the water and also rid the fruit of acetic acid and alcohol if present. The last stage is the second drying, which is accompanied by a gradual increase in temperature and a decrease in vacuum. The result is fragile pieces of dried fruit that retain the properties of fresh fruit. Healthy snacking at any time of the year with freeze-dried fruit Enjoy the full flavor of dragon fruit even when it's not in season. It is freeze-dried, crunchy, all-natural and without any additives. Thanks to freeze drying, it preserves all the beneficial substances for the body.