Fundamentals Of Food Freezing
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Fundamentals Of Food Freezing
The Remarkable Growth Of Food Technology In Industry Has Been Matched By An Equal Development Of Related Educational Programs In Food Science In Colleges And Universities In Many Countries. A Vast And Growing Body Of Reference Books Is Now Available To Profes Sionals In The Field. They Have At Their Fingertips The Current State Of The Art And Knowledge In The Various Areas Of Specialization Embraced By The Food Industry.
- 品牌: Springer Nature B.V
- 类别: 食物与饮料
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语言: English
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作者: Norman W. Desrosier
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长度: 644
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出版日期: 1977-06-30
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出版社／标签: Springer Nature B.V
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格式: Paperback
- Fruugo ID: 529053359-1074289094
- ISBN: 9780870552908
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