GFport Raw Buckwheat Flour is carefully selected from the finest quality buckwheat cultivated in Turkey and produced in a dedicated gluten-free facility, ensuring safety and purity for those with gluten sensitivities. This premium buckwheat flour is naturally rich in essential nutrients including high-quality protein, dietary fiber, vitamins, polyphenolics, and vital minerals, offering numerous health benefits as part of a balanced diet. Ideal for a variety of gluten-free baking and cooking applications, GFport Buckwheat Flour enhances the texture and flavor of cookies, quick breads, cakes, pancakes, and traditional soba noodles. Its versatility allows for easy blending with other gluten-free flours to create unique and delicious recipes. Compared to roasted buckwheat flour, this raw buckwheat flour delivers a more delicate aroma and richer taste, making your baked goods and dishes more fragrant and flavorful. Certified celiac-friendly, GFport Gluten Free Buckwheat Flour is a safe and nutritious choice for individuals requiring gluten-free products without compromising on quality or taste.