Indulge in the richly decadent chocolate taste that you expect from Ghirardelli. Our Triple Fudge brownie is crafted with semi-sweet chocolate chips and rich fudge for an ultra moist and chewy treat. Suggested Use: You Will Need: 1/4 cup water, 1/4 cup vegetable oil, 1 egg. 1. Preheat oven to 325°F. Prepare baking pan by lightly greasing or spraying with non-stick cooking spray. 2. Place water, oil and egg in medium bowl and stir until fully mixed. Add brownie mix and fudge pouch (enclosed): stir until well blended. Spread in prepared pan. 3. Bake as directed below. Cool completely in pan before cutting. Pan Size: 8" x 8" (metal); Bake Time: 40-44 minutes Pan Size: 8" x 8" (glass); Bake Time: 45-49 minutes. Pan Size: 9" x 9" (metal); Bake Time: 40-44 minutes. Do not overbake. Fresh-baked brownies appear underbaked but cool to doneness. For thicker brownies, make batter using 2 tablespoons water, 1/4 cup vegetable oil and 2 eggs. Bake as directed. High Altitude: Add 1/3 cup all-purpose flour and an additional 2 tablespoons water. Do not eat raw batter. UPC: 041449302706 Weight: 1.57 lbs