Ginger Alcohol-FREE Liquid Extract, Ginger (Zingiber officinale) Dried Root Glycerite Our Ginger (Zingiber Officinale) Root is selected from regions with optimal growing conditions to support a high concentration of active constituents. We work only with trusted suppliers and focus on sourcing clean, well-preserved botanical material suitable for high-quality liquid extraction. To verify botanical identity and ensure consistency, all raw materials are tested in our laboratory using established analytical techniques. These include High-Performance Thin-Layer Chromatography (HPTLC) for plant authentication and fingerprinting, or Fourier-Transform Infrared Spectroscopy (FTIR) and other in-house methods. Our approach is guided by relevant standards such as those of the USP and Ph. Eur., ISO 17025 and cGLP, allowing us to maintain rigorous quality control, ensuring the material meets our specifications for identity, purity and composition. Drawing on decades of botanical expertise, Hawaii Pharm determines the optimal herb-to-menstruum ratio for each specific botanical. This proprietary approach acknowledges that every plant species possesses unique technical characteristics and varying concentrations of natural compounds across harvests. For Ginger (Zingiber Officinale) Dry Root Glycerite, we've perfected a precise extraction process that honors the distinctive profile of the raw material. Our master herbalists analyze each incoming batch and adjust extraction parameters accordingly, ensuring consistent quality despite natural variations in botanical sources. This customized approach reflects our company's accumulated knowledge and dedication to excellence over many years in the industry. Extraction is performed at the lowest possible temperatures to preserve the maximum amount of bioactive compounds. The extract is prepared with our signature blend of 40% purified water and 60% vegetable glycerin, creating a stable, alcohol-free liquid extract that preserves the botanical's natural integrity. No sugar is added to this product. Its mildly sweet taste comes from vegetable glycerin.  COMPREHENSIVE LABORATORY TESTING Each batch may undergo one or more of the following tests, depending on the product type and regulatory requirements: Organoleptic evaluation (color, consistency, aroma) FTIR and/or HPTLC spectral analysis for identity confirmation Microbiological testing (total plate count, E. coli, coliforms) Yeast and mold screening Viscosity measurement Refractometric analysis FEATURES AND DESCRIPTION:   ALCOHOL FREE   GLUTEN FREE   Expertly extracted Ginger ALCOHOL-FREE liquid extract   Ginger Glycerite contains ONLY natural ingredients We strictly use ethically sourced wild harvested raw material   High Quality Ginger NON-Alcohol liquid extract - we use classic conventional methods of extraction We meticulously produce our extracts according to precise standards where each herb is extracted according to the distinct characteristic of each plant Harnessing the Natural Benefits of Ginger Root Ginger, scientifically known as Zingiber officinale, is celebrated for its robust, aromatic roots which are rich in unique natural compounds.