For centuries bread has been known as the staff of life. But for millions of Americans affected by glutenrelated disorders consuming gluten the complex protein found in wheat rye and barley can be hazardous to their health. In a recent poll presented by Scientific American over 30 of Americans reported wanting to cut down or eliminate gluten from their diets the glutenfree market is a 6.3 billion industry and continues to expand. Now inamp160Gluten Freedomamp160Alessio Fasano MD worldrenowned expert and founder of Massachusetts General Hospitals Center for Celiac Research reveals the latest developments in scientific research and treatment and the answers they provide for this rapidly expanding audience. This groundbreaking authoritative guide is an invaluable roadmap for the newly diagnosed for those already dealing with glutenrelated issues and for anyone who thinks they may have an issue with gluten.amp160 Distinguishing scientific fact from mythamp160Gluten Freedomamp160explains the latest research diagnostic procedures and treatmentdiet recommendations helping consumers make the best choices for themselves and their families.amp160Gluten Freedomamp160also discusses important nutritional implications for behaviorrelated diagnoses such as autism and conditions such as depression anxiety and amp8220foggy mind.amp8221 Other highlights include amp160 amp8226 The differences between celiac disease gluten sensitivity and wheat allergy amp8226 Current best practices for glutenrelated disorders at any age amp8226 Practical information on setting up a glutenfree kitchen reading labels and staying safe and healthy in a world filled with hidden sources of gluten amp8226 The psychological impact of a diagnosis and its effect on a family amp8226 Groundbreaking research for prevention and therapy amp8226 Reliable and accurate resources for patients parents and physicians amp8226 And even recipes for an authentic glutenfree Italian