For centuries bread has been known as the ampampquotstaff of life.ampampquot But for millions of Americans affected by glutenrelated disorders consuming gluten the complex protein found in wheat rye and barley can be hazardous to their health. In a recent poll presented by Scientific American over 30 of Americans reported wanting to cut down or eliminate gluten from their diets the glutenbook market is a 6.3 billion industry and continues to expand. Now inampampamp160Gluten Freedomampampamp160Alessio Fasano MD worldrenowned expert and founder of Massachusetts General Hospitals Center for Celiac Research reveals the latest developments in scientific research and treatment and the answers they provide for this rapidly expanding audience.