Grains Extrusion - Why What And How
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- 品牌: Lulu Press, Inc
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Grains Extrusion - Why What And How
Grains Extrusion - Why, What, And How Is A One-of-a-kind Reference Text That Present A Broad But Thorough Coverage Of An Important Food Processing Method Known To Greatly Influence The Attributes Of Foods - Food Industrial Extrusion. The Properties And Nutritional Benefits Of Extruded Corn, Wheat, Barley, Oats, And Pseudocereals Are Fully Described. An Overview On Historical Impact, Key Benefits And Methods Of Preparation Of Extruded Grain Products Both In Human And Animal Nutrition Is Provided.
- 品牌: Lulu Press, Inc
- 类别: 计算机与互联网
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语言: English
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作者: Roberto Zanolla
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出版日期: 2018-06-28
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页数: 514
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出版社／标签: Lulu Press | Inc
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格式: Paperback
- Fruugo ID: 550911771-1115589871
- ISBN: 9780244996369
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