Experience the rich, bold flavor of Guittard's 72% Extra Dark Chocolate Baking Chips, crafted for discerning bakers who demand premium quality and intense taste. Made from carefully selected cacao beans, these chocolate chips deliver an extra dark and extra intense chocolate experience, perfectly balanced with subtle notes of vanilla to enhance your baked creations. These versatile baking chips are ideal for a wide range of applications, including cookies, brownies, cakes, muffins, and gourmet desserts. Their superior melting properties ensure smooth incorporation into batters and doughs, while retaining a luxurious texture and deep cocoa flavor. Free from all 14 major allergens, these baking chips provide a safe and inclusive option for home bakers and professional kitchens alike, catering to diverse dietary needs without compromising on quality or taste. Extra Dark & Intense Flavor: Crafted with 72% cacao for a rich, bold chocolate taste. Premium Quality: Made from select cacao beans with expert craftsmanship. Subtle Vanilla Notes: Adds depth and complexity to your recipes. Allergen-Free: Free from all 14 major allergens, suitable for sensitive diets. Versatile Use: Perfect for baking cookies, cakes, brownies, and more. Elevate your baking with Guittard 72% Extra Dark Chocolate Baking Chips ” the perfect ingredient for creating decadent, sophisticated desserts that impress every time.