Handbook on Spray Drying Applications for Food Industries

CN¥2,649.00
+ CN¥59.49 送货
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Handbook on Spray Drying Applications for Food Industries

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Handbook on Spray Drying Applications for Food Industries

CN¥2,649.00

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+ CN¥59.49 送货

14天退货政策

由……售出:

CN¥2,649.00

仅剩 1 件库存
+ CN¥59.49 送货

14天退货政策

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描述

Handbook on Spray Drying Applications for Food Industries

Spray drying is a mechanical process by which materials in liquid form are converted into solid form such as powders. This book will help food engineers optimize the processing conditions identify challenges faced during spray drying processes and provide solutions for drying sticky food products. It also deals with quality and safety aspects.
  • 品牌: Taylor & Francis Inc
  • 类别: 健康、 家庭与生活方式
  • 语言: English
  • 作者: M. Selvamuthukumaran (Institute of Technology Haramaya University)
  • 出版日期: 2022-01-24
  • 页数: 348
  • 出版社／标签: Taylor & Francis Inc
  • 格式: Hardback
  • Fruugo ID: 434390106-911597622
  • ISBN: 9780815362456

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