Herbs From Cultivation To Cooking
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Herbs From Cultivation To Cooking
Cooking With Herbs, Often Associated With The Finest Kitchens And Gourmet Creations, Can Also Add Exciting Flavors To The Most Ordinary Everyday Dishes. This Volume, Containing More Than 400 Recipes Compiled By The Herb Society Of Greater Cincinnati, Will Point The Way For The Experienced Chef And The Novice Cook As Well. These Tasty Recipes, Many Of Them Contributed By Well-known Restaurants, Renowned Chefs, And Other Culinary Authorities, Will Allow The Imagination To Soar-- And Enable The Reader To Add Endless Savory Variations To Daily Menu Planning.
- 品牌: Arcadia Publishing
- 类别: 食物与饮料
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语言: English
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作者: Arcadia Publishing
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长度: 244
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出版日期: 1979-12-19
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出版社／标签: Arcadia Publishing
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格式: Paperback
- Fruugo ID: 529202656-1074438587
- ISBN: 9781565545335
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