Home Sausage Making 4th Edition: From Fresh and Cooked to Smoked Dried and Cured: 100 Specialty Recipes

CN¥189.00
+ CN¥105.49 送货
  • product image

Home Sausage Making 4th Edition: From Fresh and Cooked to Smoked Dried and Cured: 100 Specialty Recipes

由……售出:

Home Sausage Making 4th Edition: From Fresh and Cooked to Smoked Dried and Cured: 100 Specialty Recipes

CN¥189.00

保存 CN¥20.00 (9%)

RRP

CN¥209.00
仅剩 2 件库存
+ CN¥105.49 送货

14天退货政策

由……售出:

CN¥189.00

保存 CN¥20.00 (9%)

RRP

CN¥209.00
仅剩 2 件库存
+ CN¥105.49 送货

14天退货政策

付款方式：

描述

Home Sausage Making 4th Edition: From Fresh and Cooked to Smoked Dried and Cured: 100 Specialty Recipes

This completely revised and updated edition of the best-selling classic features detailed sausage-making instructions for a range of techniques and 100 recipes for pork beef lamb veal wild game poultry seafood and vegetarian sausages - plus 100 recipes for cooking with sausage.
  • 品牌: Workman Publishing
  • 类别: 食物与饮料
  • 语言: English
  • 作者: Charles G. Reavis
  • 出版日期: 2023-12-13
  • 页数: 376
  • 出版社／标签: Workman Publishing
  • 格式: Paperback
  • Fruugo ID: 343545092-752641547
  • ISBN: 9781612128696

配送 & 退货

在 4 天内发货

  • STANDARD: CN¥105.49 - 之间的交付 周一 02 二月 2026–周五 20 二月 2026

从 英国 送货。

我们会争取将您订购的产品按照您的规格完整地配送给您。不过，万一您收到不完整的订单，或收到的产品与您订购的不同，或者有其他原因让您对订单不满意，您可以要求全部或部分退货，您将收到相应产品的全额退款。 查看完整的退货政策