Image Analysis Of Food Microstructure - John C. Russ

Image Analysis Of Food Microstructure Offers A Condensed Guide To The Most Common Procedures And Techniques By Which Quantitative Microstructural Information About Food Can Be Obtained From Images. The Images Are Selected From A Broad Range Of Food Items, Including Macroscopic Images Of Meat And Finished Products Such As Pizza, And The Microstructures Of Cheeses, Dough And Baked Goods, Ice Cream, Fruits And Vegetables, Emulsions, Foams, And Gels. The Book Informs Food Scientists About The Image Processing And Measurement Tools To Characterize A Variety Of Microstructures In Foods, Using High-quality Image Techniques To Illustrate Chemical Composition, Thermo-mechanical Processing, And Genetic And Structural Properties.