Introduction To Food Process Engineering
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Introduction To Food Process Engineering
This Is A Book On Food Process Engineering Which Treats The Principles Of Processing In A Scientifically Rigorous Yet Concise Manner, And Which Can Be As A Lead In To More Specialized Texts For Higher Study. It Is Equally Relevant To Those In The Food Industry Who Desire A Greater Understanding Of The Principles Of The Food Processes With Which They Work. This Text Is Written From A Quantitative And Mathematical Perspective And Is Not Simply A Descriptive Treatment Of Food Processing.
- 品牌: Springer Nature B.V
- 类别: 计算机与互联网
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语言: English
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作者: P. G. Smith
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出版日期: 2016-08-23
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页数: 530
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出版社／标签: Springer Nature B.V
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格式: Paperback
- Fruugo ID: 557058857-1125327334
- ISBN: 9781489978820
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