Introduction To Wine Laboratory Practices And Procedures
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Introduction To Wine Laboratory Practices And Procedures
In The Beginning, For Me, Winemaking Was A Romanticized Notion Of Putting Grape Juice Into A Barrel And Allowing Time To Perform Its Magic As You Sat On The Veranda Watching The Sunset On A Tuscan Landscape. For Some Small Wineries, This Notion Might Still Ring True, But For The Majority Of Wineries Commercially Producing Quality Wines, The Reality Of Winemaking Is Far More Complex. The Persistent Evolution Of The Wine Industry Demands Continual Advan- Ments In Technology And Education To Sustain And Promote Quality Winem- Ing.
- 品牌: Springer Nature B.V
- 类别: 计算机与互联网
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语言: English
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作者: Jean L. Jacobson
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出版日期: 2005-10-13
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页数: 396
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出版社／标签: Springer Nature B.V
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格式: Hardcover
- Fruugo ID: 550922958-1115601288
- ISBN: 9780387243771
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