Italian American - Scott Tacinelli

Iacp Award Finalist Reimagine Italian-american Cooking, With More Than 125 Recipes Rich With Flavor And Nostalgia From The Celebrated Husband-and-wife Chef Team Of Michelin-starred Don Angie In York City. Every Bit Of Warmth And Hospitality That You Feel When You Walk Into Don Angie Pours Out Of Every Page Of This Magical Book.michael Symon One Of The Best Cookbooks Of The Year: York Post, Minneapolis Star Tribune, Food52, Epicurious, Taste Of Home The Words Red Saucerdquo; Alone Conjure Images Of An Italian-american Table Full Of Antipasti, Both Hot And Cold, Whisked Off To Make Room For Decadent Baked Pastas Topped With Molten Cheese, All Before A Procession Of Chicken Parm Or Pork Chops All Pizzaiolamdash;and We Havenrsquo;t Even Gotten To Dessert. Itrsquo;s Old-school Cooking Beloved By Many And Imbued With A Deep Sense Of Family.