Kansas Cookbook Recipes From The Heartland

As Reported In Newsweek, In Various Food Magazines, And In The Pages Of Major American Newspapers, The Heartland Is Being Rediscovered--and Along With It, Wholesome Midwestern Cooking. The Trend, Part Of A Larger Fascination With Regionalism, Has Led Authors Frank Carey And Jayni Naas To A Celebration Of Kansas Cooking. In The Kansas Cookbook, Carey And Naas Present More Than 400 Delicious Recipes That Reflect The States History, Its Ethnic Diversity, And Its Agriculture.no More Hot Turkey Sandwiches On Wonder Bread Or Iceberg Lettuce Awash In Orange Dressing--the Stereotypes Of Midwestern Food--the Recipes Presented Here Include Such Tasty Delights As Morel Mushroom Turnovers, Cure-all Chicken Soup, Sirloin Steak With Midwest Marinade, Shepherd Pie, Lou Belles Best-ever Meat Loaf, Country-style Ribs With Barbecue Sauce, Czech Sausage, Parsons Pan-fried Chicken, Fried Pheasant, Catfish Grilled In Corn Husks, Drukla Noodles, Bohne Berogge, Farmers Corn Casserole, Candied Sweet Potatoes, Savory Squash Cobbler, German Baked Beans, Sweet And Sour Cabbage Slaw, Black Bean Salad, Sunflower State Whole Wheat Bread, Oatmeal Spice Muffins, Whole Wheat Buttermilk Biscuits, Apple Butter, Dandelion Jelly, Jalapeno Pepper Relish, Pioneer Apple Pie, Black Walnut Pie, Mennonite Wedding Cake, Persimmon Pudding, Kolaches, Swedish Ginger Cookies--and Much More many Of The Recipes Have Been Contributed By More Than 150 Cooks From Around The State And Represent Years Of Fine-tuning Family Favorites In Countless Kitchens.