Kitchen Food And Cooking In Reformation Germany
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Kitchen Food And Cooking In Reformation Germany
This Work Introduces Readers To German Culinary History In The Reformation Era From The Perspective Of Social History, And Explores Food And Eating In Terms Of Their Economic, Social, And Religious Ramifications. Food Production, Preparation, And Consumption Are In The Foreground. Recipes And Other Relevant Sources Are Provided In Translation.
- 品牌: Bloomsbury Publishing PLC
- 类别: 食物与饮料
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语言: English
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作者: Volker Bach
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长度: 218
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出版日期: 2016-09-30
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出版社／标签: Bloomsbury Publishing Plc
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格式: Hardback
- Fruugo ID: 529178043-1074413972
- ISBN: 9781442251274
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