New York Times BestsellerForget the rules. Just cookGreat food doesnt have to be overthetop fussy or timeintensive to be absolutely amazing. In his debut cookbook Nick DiGiovanni gives you the tools to become fearless in the kitchenand to create unapologetically delicious meals.Building on a foundation of staple recipes such as basic pasta dough and homemade butter Nick shares a mouthwatering selection of his favorite recipes including Custard Yogurt Toast Grilled Peach Burrata Salad Smoked Bacon Carbonara and his signature Master Chef Chocolate Crack Pie.Of course making staples from scratch is great but Nick shows you how to make the most of a storebought rotisserie chicken too.If youve never done more than boil water for pasta this book is for you.