Konjac combined with rice makes the noodles tastier and their texture more melting. Reduce the caloric intake by replacing classic pasta with these tagliatelle. Konjac is recognized mainly in Japanese cuisine for its many virtues and nutritional qualities. Its roots contain glucomannan, which contributes to weight loss and to the maintenance of a good cholesterol level. Konjac, containing only 3 calories per 100 g, is a natural appetite suppressant to lose weight. To be eaten in a sauce, as a garnish or even plain: Konjac tagliatelle can be eaten with all types of accompaniments. In the microwave: Heat them for 1 minute in a sauce of your choice. In a bain-marie: Heat them for 1 minute in boiling water and mix with the sauce of your choice. 150 g net drained.