An exciting and unexpected collection of 100 recipes that reexamines Chinese foodJon Kung grew up as a thirdculture kid Born in Los Angeles raised in Hong Kong and Toronto and now living in Detroit Jon learned to embrace his diasporic identity in the kitchen after pivoting his career from law school graduate to being a cook. When the pandemic shut down his immensely popular popup he turned to social medianot just as a means of creative expression but as a way to teach and inspire.Over time Jon discovered that expressing himself through food not only reflected his complicated identities it affirmed them. From dumplings to the most decadent curried mac and cheese Jon inspires millions through his creative recipes and content.In Kung Food he breaks the boundaries of flavours in chapters such asSnacky Snacks Bites and Cravings Sesame Prawn Toast Vegan Fried Oyster Mushroom SandwichNoodles amp Dumplings Ginger Spring Onion Noodles Buffalo Chicken RangoonsRice amp Congee Clay Pot Rice Tahdig Mushroom and Tempeh Fried RiceStirFries Szechuan Paneer with Mexican Chillies Motor City Orange ChickenKung Foo Means with Effort Hong Kong Chicken and Waffles Dan Dan LasagnaThrough stunning playful and highenergy photos and Jons wit and humility he brings forward a collection of recipes that blend cultural traditions ingredients and flavours with his ultimate goal of redefining what Chinese food can be.