More than 75 recipes for bold fruitforward ice creams sorbets and granitasall made with fresh natural minimally processed ingredients One of The New York Timess Best Cookbooks of Spring 2019 Too often ice cream is forgotten in the conversation about seasonal and sustainable cooking. Kitty Travers reminds us of the importance of both in her beautiful exploration of ice creams sorbets and gelatos.Alice Waters Craft ice creams are all the rage with new indie producers breaking the rules by creating unusual exceptionally delicious flavor combinations. Kitty Travers the creator of the beloved Londonbased brand La Grotta Ices is changing our expectations when it comes to these cravable cold treats. The ice creams sorbets and granitas featured in La Grotta are fruitfocusedthe best produce goes into the ice cream and sorbet bases to ensure the purest taste of the fruit shines through. And when combined with unexpected herbs and other mixins the results are eyeopening Rhubarb and Angelica Guava and Lemon Leaf White Grapefruit and Pale Ale Tomato and White Peach Raspberry and Sage Chocolate and Caper Featuring 85 photographs in a stunning design the recipes in La Grotta will utterly surprise and inspire home cooks to explore homemade ice cream in delightful new ways. show more