Lactic Acid In The Food Industry
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Lactic Acid In The Food Industry
This Brief Explores The Importance Of Lactic Acid And Fermentation In The Modern Food Industry. Although It Is Usually Associated With Milk And Dairy Products, Lactic Acid Can Also Be Found In Many Other Fermented Food Products, Including Confectionery Products, Jams, Frozen Desserts, And Pickled Vegetables. In This Work, The Authors Explain How Lactic Acid Is Produced From Lactose By Lactobacillus And Streptococcus Cultures, And They Also Emphasise Its Important Role As Ph Regulator And Preservative, Helping To The Inhibition Of Microbial Growth In Fermented Foods.
- 品牌: Springer Nature B.V
- 类别: 计算机与互联网
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语言: English
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作者: Sara M. Ameen
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出版日期: 2017-06-06
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页数: 52
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出版社／标签: Springer Nature B.V
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格式: Paperback
- Fruugo ID: 557204986-1125474424
- ISBN: 9783319581446
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