Lotus Foods is leading the trend in organic Asian specialty noodles. These blissfully delicious, thin-style noodles are naturally gluten-free and crafted from a single ingredient: certified organic white rice. Convenient, craveable, and versatile, Pho noodles don’t even have to be cooked Just soak in boiled water for 4 minutes or until tender. Pho Noodles can be enjoyed in soups, spring rolls, salads, and more. Naturally gluten-free and crafted from a single ingredient: certified organic white rice. These blissfully delicious, traditional-style noodles are used in Vietnamese and Chinese cuisine. Enjoy in soups, stir-fries, spring rolls, wraps and salads. Serve hot or cold. Free from additives, oil, top 8 allergens, gluten and GMOs. Convenient, craveable, and versatile, Pho noodles don’t even have to be cooked Just soak in boiled water for 4 minutes until tender. Cooking Tip: Quickly toss with sauce, oil, or add to broth to avoid sticking.