Low Glycemic Index Foods
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Low Glycemic Index Foods
Recent Upsurge In Non-insulin Dependent Diabetes And Cardiovascular Diseases Has Accentuated Nutrition Therapy As A Means To Clinical Management For Keeping A Check Over Such Chronic Diseases. In This Regard, Glycemic Index (gi) Has Turned Into A Pivotal Tool For Nutritionists To Assess The Behaviour Of Foods In The Human System. Further, It Is Being Employed By Food Technologists To Engineer Structured Slow Digesting Or Absorbing Foods.
- 品牌: KS OmniScriptum Publishing
- 类别: 计算机与互联网
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语言: English
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作者: Shipra Bhargava
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出版日期: 2011-09-02
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页数: 192
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出版社/标签: KS OmniScriptum Publishing
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格式: Paperback
- Fruugo ID: 557251072-1125520956
- ISBN: 9783639379556
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