Making Artisan Chocolates Flavor-infused Chocolates Truffles And Confectio
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Making Artisan Chocolates Flavor-infused Chocolates Truffles And Confectio
Forget Milk Chocolate Molded Into Childish Candy Bars. Todays Chocolate Candies Use Chocolates With High Cocoa Content And Less Sugar Then Previously Available And Are Molded Into Highly Decorated Pieces Of Art. Once Only Accessible To Pastry Chefs And Candy Makers, Home Cooks Can Now Purchase High-end Domestic And Imported Chocolates In Their Local Specialty Stores.
- 品牌: Quarto Publishing Group USA Inc
- 类别: 食物与饮料
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语言: English
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作者: Andrew Garrison Shotts
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长度: 178
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出版日期: 2007-01-01
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出版社／标签: Quarto Publishing Group USA | Inc
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格式: Paperback
- Fruugo ID: 529204449-1074440412
- ISBN: 9781592533107
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