The Vegan Cookbook That Is Rooted in Food Science&34;Mark is an absolute wizard&8213;he can turn the most unexpected ingredients into vegan meat You will not be disappointed.&34;&8213;Rose Lee, Cheap Lazy Vegan1 Bestseller in Raw Cooking, Vegan Cooking, and Vegetarian DietsA one-of-a-kind vegan cookbook for those looking to make juicy burgers, sizzling BBQ ribs, Seitan Bacon, and fried chicken, all through the power of fruits and vegetables.For all food lovers and enthusiasts out there.&160;Making Vegan Meat&160;is a staple cookbook for kitchens where home cooks, professional chefs, foodies, vegans, vegetarians, and the vegan-curious can find super vegan meat recipes. Foodie, food scientist,&160;and YouTuber Mark Sauce Stache Thompson shows you a multitude of filling vegan dishes to deeply satisfy your tastebuds.Make nutritious and creative recipes in this vegan cookbook.&160;Step out of your comfort zone and have fun with healthier, delicious, plant based protein.