Experience the authentic taste of Greece with these premium organic green olives, meticulously harvested by hand to ensure the highest quality. These Konservoelia olives boast a firm, crisp texture complemented by a delightful spicy flavor that enhances any culinary creation. Carefully cured naturally for six months, these olives are then seasoned with extra virgin olive oil, salt, and aromatic oregano from MANI, preserving their natural essence and delivering a rich, robust taste. The vacuum-packed jar guarantees freshness and optimal flavor retention, making it convenient for everyday use. Product Benefits Organic and Hand-Harvested: Ensures premium quality and sustainability. Natural Curing Process: Six months of natural curing enhances flavor and texture without artificial additives. Seasoned with Extra Virgin Olive Oil and Oregano: Adds a Mediterranean aromatic touch for an exceptional taste experience. Vacuum Packed: Maintains freshness and extends shelf life. Versatile Use: Ideal for salads, appetizers, tapas, or as a gourmet snack. Usage Suggestions Perfectly suited for enhancing Mediterranean dishes, these olives can be enjoyed straight from the jar, paired with cheese platters, incorporated into salads, or used as a flavorful ingredient in pasta, pizza, and antipasto recipes. Their vibrant taste also makes them an excellent addition to cocktails like martinis. Elevate your culinary creations with the exquisite flavor and premium quality of Mani Organic Green Olives al Naturale.