Experience the rich, full-bodied flavor of Marigold Less Salt Bouillon Purple, specially crafted to enhance your culinary creations while supporting a healthier lifestyle. This 2kg catering size is ideal for professional kitchens, hospitality venues, and foodservice providers seeking a versatile and natural seasoning solution. Marigold's Reduced Salt Bouillon offers a balanced taste with significantly less sodium compared to traditional bouillons, making it a smart choice for those monitoring their salt intake without compromising on flavor. It is suitable for a wide range of applications, including stews, sauces, casseroles, and even hot drinks, providing a depth of flavor that elevates everyday dishes. Formulated to meet diverse dietary needs, this bouillon is vegan, gluten-free, contains no added yeast, and is palm oil free, ensuring it fits seamlessly into various dietary requirements and ethical preferences. Its natural ingredients and clean label make it a trusted seasoning for health-conscious consumers and professional chefs alike. Key benefits include: Reduced salt content for a healthier seasoning option Suitable for vegan and gluten-free diets No added yeast and free from palm oil Versatile use in a broad range of hot dishes and beverages Economical 2kg catering pack designed for high-volume kitchens Marigold Less Salt Bouillon Purple 2kg Catering is the natural choice for kitchens aiming to deliver outstanding flavor with mindful nutrition. Elevate your menu offerings with this premium, versatile bouillon that supports both taste and well-being.