Cup and bombilla to prepare and enjoy your infusions. Heat water (between 70°C and 80°C).Fill the calabash up to 2/3 with mate.Make a pile on the side of the calabash.Place the bombilla on the hollow side of the calabash.Pour the hot water along the filtering straw to infuse the mate. Handle with care, avoiding shocks and microwaves.to clean at first use and after each use: rub the gourd with a soft detergent and a non-abrasive sponge, rinse with water and dry with a cloth. Perfect to prepare a wild green tea mate of Brazil from Aromandise and relax. This calabash has a double wall stainless steel construction to keep the heat in without burning you. The 'bombilla' filter straw is practical for drinking your infusions thanks to its filter and its particular shape. 230 ml