Meat Microbiology
由……售出:
CN¥549.00
有货
+ CN¥150.49 送货
14天退货政策
付款方式：
产品详情
产品详情
Meat Microbiology
The Past Twenty Years Have Seen Dramatic Changes In The Processing, Storage, Distribution And Packaging Of Meat And Meat Products, And Consequently The Important Areas Of Its Microbiology Have Also Changed. These Changes In Product Ranges Have Been Largely Prompted By The Producers' Desire For Economies Of Scale In Production And The Con Sumers' Desire For A Wide Variety Of Meat Products To Be Readily Available. The Purpose Of This Book Is To Present A Collection Of Chapters Written By Specialists On Particular Aspects Of Meat Microbiology.
- 品牌: Springer Nature B.V
- 类别: 计算机与互联网
-
语言: English
-
作者: Springer Nature B.V
-
出版日期: 2012-04-27
-
页数: 544
-
出版社／标签: Springer Nature B.V
-
格式: Paperback
- Fruugo ID: 557313895-1125583809
- ISBN: 9789401198219
配送
送货
在 24 小时内发货
-
STANDARD: CN¥150.49 - 之间的交付 周一 09 十一月 2026–周一 07 十二月 2026
从 英国 送货。
退货
退货
我们会争取将您订购的产品按照您的规格完整地配送给您。不过，万一您收到不完整的订单，或收到的产品与您订购的不同，或者有其他原因让您对订单不满意，您可以要求全部或部分退货，您将收到相应产品的全额退款。