Mexican Salt From Dried Worms for mezcal and tequila

Mexican Salt of Dried Worms. Classic products for tequila and mezcal and for salsas. Worm salt is a spicy-salty condiment that includes roasted and "worms", pepper and salt, and is traditionally served with orange slices as an accompaniment to Mezcal. Worm salt is added to mezcal produced in Oaxaca, Mexico. At bachelorette parties in Mexico, it is a historical tradition for the bridesmaid to eat a worm. This is called representational symbolism, where the bride-to-be passes the torch to her closest loved one – similar to throwing a bouquet.