Break free from the ordinary with Mill & Folks Red Lentil Pasta Tired of the same old corn and buckwheat pasta? It's time to try something new. Our gluten-free red lentil fusilli offers a pleasantly rich taste that transforms any dish into a flavorful experience. Packed with plant-based protein, fiber, and essential vitamins, red lentils are the perfect ingredient for nutritious meals. Whether you are vegan, vegetarian, or simply seeking a low-fat, slow-absorbing alternative, this pasta is a deliciously healthy choice. Crafted from premium Italian dough, Mill & Folks Easy Pasta maintains a flawless texture and holds its shape perfectly after cooking ” ensuring every bite is as satisfying as the last. Say goodbye to bland meals and embrace the new, flavorful world of pasta with Mill & Folks Easy Pasta, where taste and nutrition come together in perfect harmony Ingredients Red lentil flour (95%), water, psyllium husk flour Preparation Suggestion Cook in boiling water on low heat for 3“5 minutes. Once ready, drain and rinse with plenty of water. Serve according to your taste. Enjoy your meal Average Nutritional Values per 100g Energy: 1466 kJ / 347 kcal Fat: 1.4 g of which saturated fatty acids: 0.4 g Carbohydrate: 53 g of which sugars: 5 g Fibre: 18 g Protein: 21 g Salt: 0.01 g Additional Information This product is made in a gluten-free plant. Please note that the facility also processes nuts. Country of Origin: Hungary Storage: Store in a dry, cool place, protected from sunlight.