Indulge in the rich, savory flavors of our gluten-free Quinoa Pasta Fusilli, expertly crafted from a premium blend of quinoa and millet flour. This irresistibly tasty pasta offers a smooth, velvety texture that holds up beautifully after cooking, making every bite satisfying and delicious. Perfect for those seeking wholesome nutrition without compromising on taste, this 200g pack of pasta is 100% plant-based, gluten- and wheat-free”ideal for vegan and gluten-intolerant diets. Key Benefits: Gluten and wheat free 100% plant-based, vegan-friendly High in protein and fiber Delivers a smooth, firm texture that holds sauce well Made in a dedicated gluten-free facility Ingredients: Quinoa flour (50%), millet flour, water, psyllium husk flour. Usage Suggestions: Cook in boiling water on low heat for 3-4 minutes. Once ready, drain and rinse thoroughly with plenty of water. Serve with your favorite sauces, vegetables, or proteins to create a nutritious and delicious meal. Ideal for quick weeknight dinners or wholesome meal prep. Nutritional Information (per 100g): Energy: 1517 kJ / 359 kcal Fat: 4.6 g (Saturated: 0.7 g) Carbohydrates: 62 g (Sugars: <0.5 g) Fiber: 9.5 g Protein: 13 g Salt: 0.01 g Allergen Information: Made in a plant that also processes nuts. Country of Origin: Hungary Storage: Store in a dry, cool place, protected from sunlight.