Experience the exceptional taste and texture of Mill & Folks Quinoa Pasta Tagliatelle, a premium gluten-free pasta crafted from a carefully selected blend of quinoa and millet flour. This 200g pack offers a wholesome, plant-based alternative that perfectly combines nutrition and flavor for a delightful dining experience. Our quinoa pasta tagliatelle features a smooth, velvety texture that retains its shape and firmness after cooking, providing a satisfying bite every time. Ideal for those seeking gluten and wheat-free options, this pasta supports a variety of dietary needs without compromising on taste. Key Benefits: Gluten and wheat free “ suitable for gluten-sensitive diets 100% plant-based and vegan-friendly High-quality ingredients including 51% quinoa flour for added protein and fiber Delivers a rich, savory flavor with a smooth texture Quick and easy to prepare, perfect for busy lifestyles Ingredients: Quinoa flour (51%), millet flour, psyllium husk flour, water Cooking Instructions: Cook in boiling water on low heat for 3-4 minutes. Once cooked, drain and rinse thoroughly with plenty of water. Serve with your favorite sauces, vegetables, or proteins to create a nutritious and delicious meal. Use Cases: Perfect for pasta salads, hearty main dishes, or light meals, Mill & Folks Quinoa Pasta Tagliatelle is versatile and suitable for everyday dining or special occasions. Its gluten-free and vegan-friendly profile makes it an excellent choice for those with dietary restrictions or anyone seeking a nutritious pasta alternative.