Experience the exceptional taste and wholesome goodness of Mill & Folks Sorghum Pasta Tagliatelle, a premium gluten-free alternative crafted from a carefully selected blend of sorghum and millet flour. This pasta is designed to deliver a smooth, velvety texture that remains firm yet tender after cooking, providing a delightful culinary experience with every bite. Perfect for those seeking nutritious and allergen-friendly meal options, this tagliatelle is naturally gluten free and vegan, making it suitable for a variety of dietary requirements. Rich in fiber and essential nutrients, it supports a balanced diet while offering a satisfying taste that complements a wide range of sauces and dishes. Key Benefits: Gluten Free: Ideal for individuals with gluten intolerance or celiac disease. Vegan Friendly: Made entirely from plant-based ingredients. Nutrient-Rich: Contains sorghum and millet flour, which are excellent sources of dietary fiber and antioxidants. Easy to Cook: Quick preparation time ensures a convenient and delicious meal. Versatile: Perfect for a variety of recipes, from classic Italian sauces to innovative vegetable-based dishes. Ingredients: Sorghum flour (57%), millet flour, water, psyllium husk flour. Cooking Instructions: Bring a pot of water to a boil. Cook the tagliatelle on low heat for 3-4 minutes until tender. Once cooked, drain and rinse thoroughly with plenty of water. Serve according to your preference, pairing well with your favorite sauces or fresh ingredients. Elevate your culinary creations with Mill & Folks Sorghum Pasta Tagliatelle “ where bold, wholesome flavors combine to make every meal a nourishing delight.