Discover the wholesome goodness of Miller's Choice Gluten Free Wholegrain Oat Flour, expertly milled from carefully selected British oats. This premium flour offers a nutritious, gluten free alternative to traditional wheat flour, making it an excellent choice for those with gluten sensitivities or those seeking to incorporate more wholegrains into their diet. Product Benefits Gluten Free: Certified gluten free, providing a safe option for people with coeliac disease or gluten intolerance. Wholegrain Goodness: Made from wholegrain oats, it retains essential nutrients and dietary fiber for a healthier baking experience. Locally Sourced: Produced from British mills, ensuring quality and supporting local agriculture. Versatile Use: Ideal for baking breads, cakes, cookies, pancakes, and more, adding a subtle, nutty flavor and moist texture. Natural and Pure: Free from additives and preservatives, offering a clean and natural ingredient for your recipes. Use Cases This gluten free wholegrain oat flour is perfect for a variety of culinary applications. Use it to create delicious gluten free breads with enhanced texture and flavor, or incorporate it into cakes and muffins for a moist, wholesome finish. It also works wonderfully in pancakes and cookies, providing a nutritious boost without compromising taste. Additionally, it can be used as a thickening agent in sauces and soups, adding subtle oat flavor and nutritional value. Elevate your gluten free baking with Miller's Choice Gluten Free Wholegrain Oat Flour ” a natural, nutritious choice that brings the best of British oats to your kitchen.