Miller's Choice Vital Wheat Gluten 500g is a premium baking ingredient designed to enhance the texture and rise of your homemade bread. Sourced from carefully selected mills, this vital wheat gluten ensures consistent quality and optimal results for every baking session.Adding Miller's Choice Vital Wheat Gluten to your bread recipes improves dough elasticity, strengthens the gluten network, and provides better gas retention during fermentation. This results in a superior rise, improved crumb structure, and a soft, chewy texture that elevates the overall quality of your baked goods.Ideal for a variety of bread types, including artisan loaves, whole grain breads, and high-fibre recipes, this ingredient is especially beneficial when working with low-protein flours or gluten-free blends to enhance dough performance. It also helps reduce baking time and increases loaf volume, making it a valuable addition for both home bakers and professional kitchens.Usage is simple: just incorporate the recommended amount into your dough mixture to achieve a better rise and improved texture. Whether you're baking rustic sourdough, sandwich bread, or pizza crust, Miller's Choice Vital Wheat Gluten delivers consistent results and enhances the overall eating experience.Experience the difference that high-quality vital wheat gluten can make in your baking. Elevate your bread-making with Miller's Choice Vital Wheat Gluten 500g for perfect bakes every time.