Modern Food Microbiology
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Modern Food Microbiology
The Branch Of Biology Which Deals With The Microorganisms Responsible For Inhibiting, Creating And Contaminating Food Is Called Food Microbiology. It Focuses On The Microbes And Pathogens Responsible For Food Spoilage, Diseases, And Production Of Fermented Foods Like Cheese, Beer, Yoghurt, Bread And Wine. Depending Upon Their Application, Bacteria Studied Under This Discipline Can Be Classified Into Lactic Acid Bacteria, Acetic Acid Bacteria, Proteolytic Bacteria, Lipolytic Bacteria, Saccharolytic Bacteria, Etc.
- 品牌: ML Books International - IPS
- 类别: 计算机与互联网
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语言: English
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作者: ML Books International - IPS
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出版日期: 2022-09-27
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页数: 244
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出版社／标签: ML Books International - IPS
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格式: Hardcover
- Fruugo ID: 557087035-1125355968
- ISBN: 9781639873722
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