This is a beautiful book its inspiring greedinducing recipes full of big flavour but requiring little effort. Just gorgeous Nigella LawsonThis will stay by my cooker. Its brimful of great uncomplicated ideas intense flavours and loads of colour. And the recipes really are easy. Diana HenryI love every recipe. Theyre glorious delicious exciting inspiring and really easy. Claudia RodenAnother beautiful Moro book full of mouthwatering beautiful recipes to pull us greedily into the kitchen. What a treat Thomasina MiersMoro is the highly acclaimed home of bold flavourcentered cooking using few ingredients perfectly combined. Trailblazing chefs Sam and Sam Clark bring the evocative flavours of Southern Spain and North Africa to everyday cooking. Discover outstanding simple recipes such as Roasted aubergines with pomegranates and pistachios onepot Monkfish stew with green beans potatoes and alioli and Chicken with preserved lemon labneh on the table in minutes with the laidback nofuss attitude of the countries that inspire them.