Discover the delightful crunch and wholesome goodness of these Gluten Free Super Seeded Oatcakes. Packed with a nutritious blend of flax, sunflower, and chia seeds, each oatcake offers a satisfying texture and rich flavor that complements a variety of toppings and meals. Perfectly suited for those with gluten sensitivities or anyone seeking a tasty and healthy snack, these oatcakes provide a versatile base for culinary creativity. Enjoy them topped with soft cheese and ripe fig for a sweet and savory treat, or pair with a chunk of cheddar cheese and sliced tomato for a classic combination. Beyond snacks, these oatcakes excel as an accompaniment to soups and salads, adding both substance and flavor to your meals. They are ideal for quick bites, light lunches, or as part of a cheese board, making them a convenient and nourishing option anytime. Experience the perfect balance of taste, texture, and nutrition with these gluten-free oatcakes that keep you energized and satisfied throughout the day.