Since its launch in September 2017, Nairn's flatbread range has made a remarkable impact in the free-from food community, earning three prestigious awards within the last year. Building on this success, we are proud to introduce the latest addition to our Award Winning Flatbread collection “ the Gluten Free Sourdough Flatbreads. Crafted carefully to deliver both exceptional taste and texture, these sourdough flatbreads offer a deliciously tangy flavor that perfectly complements a variety of dishes. Made without gluten, they provide a safe and satisfying option for those with gluten sensitivities or celiac disease, without compromising on quality or taste. Ideal for a range of culinary uses, these flatbreads can be enjoyed as a base for pizzas, wraps, or flatbread sandwiches. They also serve as a delightful accompaniment to dips, soups, and salads, making them a versatile addition to any meal or snack. Gluten free and suitable for those with gluten intolerance Distinctive sourdough flavor for added depth and richness Perfect for pizzas, wraps, sandwiches, and dipping Award-winning quality recognized in the free-from community Convenient 125g pack size, ideal for on-the-go or home use Experience the taste and quality that have made Nairn's flatbreads a favorite among free-from consumers. Elevate your meals with the wholesome goodness and unique flavor of our Gluten Free Sourdough Flatbreads today.