Food color powder blue 40 g to give color to your culinary creations Practical for coloring meringues, pastries, ice creams, dairy products, icing, sugar paste ... Powdered dyes are of natural origin. The color is very beautiful when used cold icing type. Note that some colors do not resist cooking well (like red and blue). Use: ideal for icings, butter creams or macaroons in pastel colors. Ingredients blue dye - spirulina: Spirulina concentrate, maltodextrin. Net weight: 40 g. May contain traces of nuts, peanuts, gluten, eggs, milk, sesame seeds, celery, mustard. Keep away from light and moisture after opening. For foodstuffs: limited use. Do not ingest as is. Do not inhale. Do not put in the eyes.