Brand: NutricologyFeatures: Authentic resin from the Pistacia lentiscus var. chia tree, indigenous to the Greek island of Chios Promotes health of gastrointestinal mucosa, and microbial balance in the digestive tract* Suggested Use: Take 1 or 2 capsules two or three times daily between meals, or as directed Free of wheat and gluten, dairy, eggs, soy, fish, shellfish, peanuts, tree nuts, corn, and yeast Since 1979: NutriCology has been using only the purest raw materials, with strict quality control Binding: Health and BeautyRelease Date: 26-12-2018model number: NR0195Part Number: NR0195Details: Recently, the traditional knowledge of Chios mastiha production was recognized as an Intangible Cultural Heritage of Humanity by UNESCO. The plant has a unique lemony balsam-like smell, which can permeate the air of the ‘Mastichochoria’, the villages on Chios that produce mastic gum. Mastiha is used as a flavoring for many products in Greece ranging from chewing gum to digestifs, found at nearly every neighborhood restaurant and corner store. The use of Chios mastiha as a digestive dates back to Hippocrates in the 5th century BCE, and has carried through the ages. Since 1979, NutriCology has used only the purest raw materials available, and has implemented strict quality control procedures in every stage of production, including inspection of raw materials, manufacturing, packaging, and storing. NutriCology fully discloses all ingredients, both active and inactive, on every product label, so consumers can make fully informed choices for their nutritional support. We define hypoallergenic as “free of all common allergens”, specifically, wheat, corn, soy, gluten, yeast, dairy, eggs, fish, crustacean shellfish, tree nuts, and peanuts. Many very sensitive individuals who react to supplements in general are able to tolerate NutriCology products. Originating with the ground-breaking oxidant/antioxidant work of Stephen Levine, Ph.D.