Discover a wholesome alternative to traditional nut butters with this creamy and delicious granola butter crafted entirely from oats. Free from the top 14 allergens, this spread is thoughtfully designed to be school-friendly and suitable for a wide range of dietary requirements. Perfect for individuals with food allergies, those following a plant-based lifestyle, or anyone seeking a nutritious and inclusive option, this granola butter offers a safe and indulgent way to enjoy the rich texture and flavor of a classic spread without compromising on health or taste. Key Benefits: Made from oats, providing a unique and tasty alternative to nut-based butters Free from the top 14 allergens, ensuring safety for allergy sufferers Plant-based and vegan-friendly, aligning with diverse dietary preferences School-friendly formulation, ideal for children and environments with strict allergy policies Rich, creamy texture perfect for spreading, dipping, or baking Versatile use as a breakfast spread, snack enhancer, or ingredient in recipes Suggested Uses: Enjoy it spread generously on toast, stirred into oatmeal, blended into smoothies, or as a nutritious dip for fruits and crackers. Its creamy consistency also makes it an excellent addition to baking recipes, adding moisture and flavor to cookies, muffins, and energy bars. Embrace a safe, healthy, and indulgent choice with this oat-based granola butter “ a truly inclusive product designed to meet your dietary needs without compromising on taste or quality.