Still the same zesty, distinctive flavor of 18 spices and herbs, this all-purpose seasoning includes paprika, and red and black pepper, but with 30% less sodium (that’s 45 mg less per serving) than Original Old Bay Seasoning. Since 1939, Old Bay has been treating taste buds in the mid-Atlantic and beyond -- spicing up seafood like shrimp and crabs or snack food like popcorn and chips. Other popular uses include chicken, potatoes and corn on the cob. Now available in easy-to-use BPA-free packaging. Active Ingredients: Spices (Including Red Pepper, Black Pepper), Salt & Paprika. Suggested Use: Steamed Shrimp: 1/2 cup vinegar or beer. 1/2 cup water. 2 tbsp. Old bay seasoning. 1 lb. Shrimp, unpeeled. Mix vinegar, water and old. Bay in saucepan. Bring to boil. Stir in shrimp. Cover. Steam 2 to 3 minutes or just until shrimp turn pink. Drain. Remove shells. Serves 8. UPC: 070328010470 Weight: 0.5 lbs