Organic Acids And Food Preservation
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Organic Acids And Food Preservation
Although Organic Acids Have Been To Counteract Pathogens In Food For Many Years, There Is A Glaring Need To Assess And Improve Their Continued Effectiveness And Sustainability. There Is Also A Growing Demand For Foods That Are Produced Using Milder Treatments (e.g., Less Heat, Salt, Sugar, And Chemicals) And Newer Technologies To Prevent The Growth Of Dangerous Bacteria. Organic Acids And Food Preservation Concentrates On Safe And Effective Techniques For Applying Organic Acids To Prevention Of Bacterial Growth.
- 品牌: Taylor & Francis Ltd
- 类别: 计算机与互联网
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语言: English
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作者: Maria M. Theron
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出版日期: 2019-09-19
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页数: 342
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出版社／标签: Taylor & Francis Ltd
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格式: Paperback
- Fruugo ID: 550920282-1115598154
- ISBN: 9780367383633
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