Experience the rich, natural goodness of Organic Kitchen Organic Coconut Cream, crafted from pure pressed coconut kernel extract. This premium coconut cream is naturally gluten-free, additive-free, and raw, ensuring you receive a wholesome product without compromise. Our commitment to sustainability is reflected in every step of production. The coconut cream is produced and packaged directly on the organic plantations in Sri Lanka, significantly reducing carbon emissions associated with transportation and packaging waste. By partnering with local independent retailers, we minimize travel miles and use the least amount of packaging possible, supporting both the environment and local communities. At Organic Kitchen, we have carefully sourced this coconut cream after extensive travels to coconut-growing regions worldwide. Our selection criteria align with our core values: delivering premium quality products that are environmentally friendly, socially responsible, and ethically produced without the use of animal labor. We have thoroughly audited our producers to ensure fair living wages for workers in Sri Lanka. Additionally, we have personally inspected the plantations to guarantee that no monkeys are exploited in the coconut harvesting process. Product Benefits: 100% organic and raw coconut cream Gluten-free and free from additives Produced sustainably with minimal environmental impact Socially responsible sourcing with fair labor practices Ethically harvested without animal labor Suggested Uses: Organic Kitchen Organic Coconut Cream is versatile and perfect for enhancing both sweet and savory dishes. Use it as a creamy base for curries, soups, and sauces, or incorporate it into smoothies, desserts, and baked goods. Its rich texture and natural flavor make it an excellent dairy alternative for vegan and lactose-intolerant diets. For detailed nutritional information and ingredients, please refer to the Further Information section.